![]() Despite the city’s onetime (and stubbornly sturdy) reputation for bargain shrimp cocktails and cheap buffets, the Vegas experience has long featured fine food and drink. This creation story is at once historically accurate and historically limited. The creation story goes something like this: Spago opens in 1992, launching the modern era of food and drink in Las Vegas, eventually bringing us to our current moment of celebrated chefs and party brunches, ziggurats of caviar and cuts of pampered beef, cocktails as ornate as Fabergé eggs and serious global cooking on and off the Strip. A showgirl en full kick appears on this menu cover from the old Cafe Continental at the Stardust in Las Vegas.
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